
Shocking true story! |
| In 1953, a butcher began selling
meat falsely labelled as kosher! Since the process of butchering meat for kosher is strictly regulated, it would be more expensive than ordinarily butchered meat; presumably the butcher was selling treyf meat at kosher prices and pocketing the difference. Orthodox Jews would no sooner eat non-kosher beef than they'd eat pork. Something had to be done. The congregation of the Shaarei Zedek presented to the Saint John Common Council a by-law declaring that no-one not certified by the congregation should be allowed to sell kosher meat. |
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